(Ishikawa) - We never use any sugar, dairy products, products made from meat and fishes, additives or chemicals. (Macrobiotic, Healthy, Japanese-style)
(Ishikawa) - We never use any sugar, dairy products,products made from meat and fishes,additives or chemicals,And we are using specially purified water,so perfectly safe even if you are strict vegetarians or having allergy. (Macrobiotic, Tofu, Healthy, Menu, Vegtable, Rice, Brownrice, Japanese-style)
(Tokyo) -(2002) Tama-shi, Tokyo. Chinese food Yoshifuku. The party can be carried out to 100 persons. Course dish charge guidance. There are also a launch and a night menu. (Toukyouto, Tamasi, Chinese, food, Restaurant, Party, Course, Charge, guidance, Launch)
(Shizuoka) -(2002) A Miso soup with pork MASUGATA Toyoda-cho,shizuoka.Foundation 50 years.Foods of a prejudice, and introduction of a menu. (Miso, soup, with, pork, Masugata, Shizuoka, Toyoda, Dining-room, Table, d'hote)
(Osaka) -(2001) sorry this page is japanese only (kishiwada, menu, rest, food, katokichi)
(Tokyo) -(2001) Admire the endless view of the sprawling metropolis under the sunlight. Enjoy the brilliant illuminations of a million colors at night. Located on the top floor of the Hotel IBIS ROPPONGI(http://www.ibis-hotel.com/) is Restaurant Sabatini, where you can savor authentic Italian cuisine. Sabatini's menu contains delicacies identical with those that are served in Rome. Italian canzones enchant you completely while you enjoy Stabatini's seafood plates or house wines. Also awaiting your admiration are the numerous curios and souvenir items brought in from all parts of Italy. (roppongi, sabatini, italian, pizzeria, wedding, party, ladies menu, canzone, wine, seafood)
(Osaka) -(2000) We are the specialist for cook chill system for the hospital, old people's home, canteen, dining for companies, stand, dormitory. (cookchill, HACCP, dormitory, recipe, canteen, dining, stand, diet, nursing, nutritionist)
(Tokyo) -(1998) Tenpura a restaurant (Tenpura, restaurant)
(Tokyo) -(1997) This is a health care site by eating organic foods. Supervision by Michio Kushi (Organic-Food, Healthy-Menu, MichioKushi, Cancer, AIDS, Macrobiotic, Healthy-Restaurant, Healthy-Food)
